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Culinary Arts
Bachelor of Arts
Undergraduate On-campus
Full Time / 3 Years
Level 7
Culinary Skills
Certificate
Part Time / 1 year
Level 6
Customer Centric Principles in Selling Tourism
Undergraduate Online
Hospitality Management
Diploma
Hospitality Management (Industry)
Bachelor of Arts (Honours)
Part Time / 3.5 years
Level 8
Leading Transformation and Change in the Tourism Sector
National Tour Guiding
Part Time / 18 weeks
Professional Kitchen Management
Regional Guiding
Part Time / 14 weeks
Revenue Management for Tourism Enterprises
Rooms Division Management
Social Media and Web Marketing for the Tourism Sector
