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Culinary Arts
Bachelor of Arts
Undergraduate On-campus
Full Time / 3 Years
Level 7
Culinary Skills
Certificate
Part Time / 1 year
Level 6
Hospitality Management (Industry)
Bachelor of Arts (Honours)
Undergraduate Online
Part Time / 3.5 years
Level 8
National Tour Guiding
Part Time / 18 weeks
Professional Kitchen Management
Regional Guiding
Part Time / 14 weeks
Revenue Management for Tourism Enterprises
Social Media and Web Marketing for the Tourism Sector