Adrian Boyle

'I enrolled in the Higher Diploma in Food Business and Product Innovation just five months after launching my business, Blistered Bread. The timing has been fantastic. The content and knowledge shared by the lecturing team has allowed me to make real positive change within my business. The content is thought-provoking and challenges you to take a step back from your day-to-day operations and ask yourself some useful questions about where your business is right now and where you can improve'

Learn more at Higher Diploma Food Business & Product Innovation