Personal Fitness
Certificate
Sonraí an Chúrsa
Course Code | LL_RPERT_S |
---|---|
Céim | 6 |
Fad ama | 1 year |
Creidmheasanna | 60 |
Modh Seachadta | Blended |
Suímh campais | Donegal – Letterkenny |
Modh Seachadta | Páirtaimseartha |
Forbhreathnú Cúrsa
Would you like a career working as a personal fitness instructor? Then this is the course for you. It is a REPS accredited, Level 6 qualification. You will be equipped with all the tools required to be a successful personal trainer. This course is delivered online with block delivery, and the schedule is designed with a mature learner in mind.
Students who complete this programme can progress into Year 2 of the BSc (Hons) in Applied Strength and Conditioning programme, which also follows the same part-time delivery of online and block delivery.
Sonraí an Chúrsa
Bliain 1
Seimeastar | Sonraí an Mhodúil | Creidmheasanna | Éigeantach / Roghnach |
---|---|---|---|
1 |
Anatomy & Physiology for PerformanceThis is an introductory module that explores anatomy and physiology with a distinctive sports emphasis on physical activity and sport. The interaction of the skeletal, muscular and cardio-respiratory systems will be examined in light of their physiological adaptations to exercise and training, and injury prevention. The human energy systems will be analysed and evaluated in terms of their emerging training requirements. Torthaí Foghlama 1. Identify the anatomical locations, structures and physiological functions of the musculo-skeletal, cardiovascular, respiratory, nervous and endocrine systems of the human body |
10 | Mandatory |
1 |
Principles of Exercise, Fitness & HealthThis module explores the significance of physical activity to health and well-being and provides learners with the underpinning knowledge and skills to perform history taking and thorough physical assessment. Torthaí Foghlama 1. List key terms associated with physical fitness and identify physical activity guidelines for children and adults to realize health, fitness and performance goals as recommended by National, European andInternational organisations |
10 | Mandatory |
1 |
Resistance TrainingThis aim of this module is to introduce the learner to the concept of resistance training and provide them with the knowledge, the skills and the practical experience required to plan, prescribe, demonstrate, teach,and supervise resistance training exercises and programmes in the development of the health and skill related components of fitness. Torthaí Foghlama 1. Discuss the health and performance benefits of resistance training for general and athletic populations |
10 | Mandatory |
2 |
Personal Fitness TrainingThe aim of this module is to develop the learner’s academic and practical knowledge, skills and capabilities to a professionally competent level to enable them to prescribe, plan and deliver, safe and effective exercise programmes within a gym or health club environment Torthaí Foghlama 1. Identify a clients needs in terms of exercise prescription, promote physical activity guidelines as recommended by various agencies and prescribe safe and effective supervised and unsupervised exercise programme(s) to meet the clients needs |
10 | Mandatory |
2 |
Programme Design & PrescriptionThe aim of this module is to provide learners with the basic knowledge of periodization and help them to develop the practical skills required in designing and delivering safe and effective exercise programs for a range of clients from general population to sports performance. Torthaí Foghlama 1. Explain the significance of the basic principles of periodisation and the principles of training in developing each of the components of fitness including necessary modifications in frequency, intensity, time, type, volume, and progression |
10 | Mandatory |
2 |
Foundations of NutritionThe aim of this module is to provide learners with a fundamental understanding of the key role played by nutrition and hydration in health and exercise. The module will provide learners with a fundamental understanding of the relevant current evidence-based nutrition guidelines in relation to a range of individuals. The learners will also develop a fundamental understanding of the components of a healthy balanced diet. Torthaí Foghlama 1. Explain the fundamental principles of nutrition and the foundation of a healthy balanced diet |
10 | Mandatory |
Uaireanta Staidéir Molta in aghaidh na seachtaine
Scrúdú agus Measúnú
Riachtanas Tinrimh ar an gCampas
Download a prospectus
Riachtanais Iontrála
Over 21 years by 1st January in the proposed year of entry and the successful completion of at least 5 subjects in the Irish Leaving Certificate (or an equivalent international exam). Maths and either English or Irish OR Candidates who do not meet the above entry requirements may be admitted to the programme on the grounds of mature years (0ver 23 by 1st January in the proposed year of entry) if they have attained appropriate experience and attainment thresholds deemed equivalent. Recognised Prior Learning (RPL), Accredited Prior Learning (APL) and Recognised Prior Experiential Learning (RPEL) will be considered in accordance with the quality assurance procedures of ATU.
Professional Accreditation
REPS Ireland
Further Information
Cé Ba Chóir Iarratas a Dhéanamh?
This programme is suitable for those seeking entry to the fitness industry, or individuals currently in the industry seeking to upskill. Students who complete this programme can progress into Year 2 of the BSc (Hons) in Applied Strength and Conditioning programme.
Eolas Teagmhála
Faculty of Business
Department of Tourism & Sport
Department Administration: +353 (0)74 9186613 / +353 (0)74 9186612
Head of Department: Nicola Dunnion
E: nicola.dunnion@atu.ie
T: +353 (0)74 918 6645
Tourism & Sport